The Anatomy of a Factory Farmed Turkey (Infographic)

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Approximately 250 million turkeys were raised in the U.S. in 2011. $ 4.5 billion estimated gross income from turkey sales. Typically, the purpose of selective breeding is to combine two genetically superior members of the same species in order to pass the desirable traits along to their offspring. Read through the infographic to find out the anatomy of a factory farmed turkey.

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the anatomy of a factory farmed turkey

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