The Cafetiere is a brilliant and simple way to make a delicious filter coffee, with minimal fuss or precision you can brew a balanced and full bodied cup for up to 12 people.
The general consensus is to grind coarse for this method, however due to the inefficient extraction compared to a v60, I find that grinding on a normal drip filter setting ensures you get more sweetness and clarity.
All coffees will taste great through a Cafetiere, what you may lose in complexity you will make up for in body. Below infographic will show you how to get the best our of coffee brewed in a Cafetiere.
(Click on the image for full view)
