Thai cuisine is globally renowned for its exceptional flavours, and it has become one of the most favoured culinary choices worldwide.
With a delectable array of dishes to choose from – including stir-fries, salads, curries, soups, and noodles – Thai food is a harmonious blend of flavour and nutrition.
What sets Thai cuisine apart is its distinctive characteristics:
- Thai dishes are known for their vibrant and invigorating flavours, featuring ingredients like lemongrass, chilli, and lime.
- Thai cuisine boasts a refreshing infusion of herbs, such as lemon basil, parsley, mint, and dill.
- Thai cooking excels in achieving impeccable balance between flavours and aromatics.
- As a predominantly vegetable-based cuisine, Thai food is both delicious and nutritious, offering a wealth of vitamins and nutrients.
- Simplicity and accessibility define Thai cuisine, as it relies on basic ingredients and straightforward preparation methods.
For newcomers to Thai gastronomy, here’s a curated list of the top ten must-try Thai dishes to get you started.
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